Published on
02:21 GMT
Nevada chefs open two Nashville restaurants this spring, plans for another
Two Nevada chefs are opening their first out-of-state locations in Nashville this spring, with another in the works. When chefs Aubrey and Tyler O’Laskey were caterers in Lake Tahoe, they kept running into the same problem. They couldn’t find good local …
Source:
The Business Journals
-
Neutral
