Published on
Dec 12, 2024
Are we eating sick animals?
Meat consumption in Norway has doubled since the 1950s. Today, the average Norwegian eats 55 kilos of meat per year. Most of it is red meat from pigs, sheep, and cows. A third is white meat like chicken, according to Animalia (link in Norwgian). …
Source:
ScienceNorway
-
Label Pending
