
200% tariff on European wines? ‘This would not be a positive thing for anybody,’ says Philly’s wine-bar queen
The bar was buzzing at East Passyunk’s newest hotspot and the drink of choice was wine, mostly imported. As patrons grazed on picture-perfect Comté ravioles and herb-flecked lentil salad, they ponied up to the bar and counters at Supérette on Saturday and …