Published on
May 23, 2025
How the ‘Su Filindeu’ (or ‘Threads of God’) Pasta Recipe Was Almost Lost to Time
What if I told you there was a pasta so special that for more than 300 years pilgrims on the Italian island of Sardinia have trekked 20 miles through the dark just to have a single bowl? What if I told you this pasta was so fiendishly complicated to make …
Source:
Atlas Obscura
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