Published on
Jun 14, 2025
‘Great flavour, delicate tang’: the best supermarket sourdough, tasted and rated by Thomasina Miers
I make sourdough every week at home, so I feel that I’m a good judge of the flavour and texture of this style of baking. Overall, I was pleasantly surprised with the quality of a handful of these loaves, which had good texture, good flavour and a nice …
Source:
The Guardian
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