
Mike van de Elzen: Persimmon tart recipe
Cook time: 25 minutes Prep time: 30 minutes Serves - 6 4 tbsp sugar 2 tbsp water 50g butter 4 persimmons, cut each into 8 wedges 2 sheets puff pastry Raspberry sorbet to serve Preheat oven to 190*C. Place sugar and water in a small heavy- …