I'm a neurosurgeon — my tasty 3-ingredient dinner to prevent Alzheimer's: 'I never get tired of it'
This recipe may leave you hooked. Dr. Jonathan J. Rasouli, a board-certified spinal neurosurgeon in New York, is spilling the details of his go-to meal rich in brain-beneficial omega-3 fatty acids and phytonutrients and low in carbs, sugar and fat. “It …