
Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain AR‐...
Abstract The food enzyme endo‐polygalacturonase ((1–4)‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the genetically modified Trichoderma reesei strain AR‐414 by AB Enzymes GmbH. The genetic modifications do not give rise to safety …